TO START

COLD ENTREE
OLIVES / 10

marinated mt zero olives, guindillas peppers (gf, ve)

OYSTERS  / 5.5EA

natural, lemon, mignonette (gf, df)

FOUR PILLARS GIN CAVIAR TOASTS / 22

four pillars gin caviar, whipped quince on buckwheat wafers (gf)

KINGFISH CRUDO  / 24

raw negroni scented hiramasa kingfish, brik pastry, pomegranate

BURATTA / 28

hand spun mozzarella, beetroot textures, walnuts, sweet rocket (gf)

STEAK TARTARE / 24

hand chopped raw eye fillet, minced pickles, shoestring fries & croutons

CARROT HUMMUS / 22

carrot & hummus dip. mixed legumes, heirloom carrots, green banana chips (gf, ve)

CHARCUTERIE BOARD  / 36

artisan cured meats, mixed olives & pickles, sweet grape relish, flatbread (gfo)

HOT ENTREE
FRIED CALAMARI  / 24

250 g flash fried calamari, smoked garlic mayonnaise, rocket, lemon

SALT BAKED SWEET POTATO  / 22

fermented chilli, roasted sweet potato, tofu ricotta, hot herb salad (gf, ve)

BBQ QUAIL  / 26

butterfly chargrilled quail. piquillo peppers, white anchovies, arbequina oil (gf)

CANDIED PORK BELLY  / 30

fried confit pork, ruby grapefruit caramel, blackened padron peppers (gf)

SKULL ISLAND PRAWN  / 19

BBQ tiger prawn, black garlic & annatto pepper butter (gf)

BEER & MOUNTAIN PEPPER SAUSAGES  / 24

pommery mustard, peach chutney, toast (gfo)

MAIN MEALS 

SPANNER CRAB PASTA  / 30

fraser island spanner crab, saffron angel hair pasta, chilli, garlic, lemon, cress

HALF CHARGRILLED  CHICKEN / 35

hazeldenes organic chicken, preserved lemon za’atar crust (gf)

MARKET FISH / MP
RICOTTA GNOCCHI / 33

hand made gnocchi, ‘cacio e pepe’, new season truffle (v)

ricotta gnocchi
FROM THE GRILL
PASTURE FED MBS2+
250 g Great Southern Pinnacle Porterhouse Steak / 39
250 g Southern Ranges Eye Fillet / 55
300 g O’Connor Scotch Fillet / 53

 

GRAIN FED MBS2+
250 g Thousand Guineas Flank Steak / 38
450 g Teys Black Angus T-bone Steak / 58
500 g Yardstick Rib Eye Steak / 60

*all served with grilled cos lettuce, shoestring fries, lemon, choice of house accompaniment – red wine jus, mixed peppercorn, forest mushroom, garlic & herb butter

TO SHARE (for two, comes with choice of two sides)
600 g EYE FILLET / 120
BANJO LAMB SHOULDER / 95

 

WESTERN PLAINS SUCKLING PIG

1/4 PIG | SERVES 3-4 / 190
1/2 PIG | SERVES 6-8 / 375
WHOLE PIG SERVES 12-14 / 750
SIDES

shoestring fries, smoked garlic mayonnaise / 10

scorched guindilla peppers, sherry vinegar, lemon (gf, ve) / 11

grilled cos lettuce, pomegranae, toasted quinoa (gf, ve) / 12

fried brocolli, chimichurri, mammoth olices, sorrel (gf, ve) / 16

chat potatoes, duck fat, samphire /14

wood fired pizza / 25

ROSSO
MARGHERITA

san marzano tomato, fior di latte, basil (v)

CALABRESE

san marzano tomato, mozzarella, toscano salami, black olive, goats cheese

CAPRICIOSSA

san marzano tomato, mozzarella, smoked ham, mushrooms, white anchovies, mammoth olives, artichoke heart

HAWAIIAN

san marzano tomato, mozzarella, pineapple, ham

CARNE

san marzano tomato, mozzarella, pepper sausages, ham, toscano salami, hot sauce

bianco
PATATA

yukon gold potatoes, rosemary, ricotta salata (v)

FUNGHI

white mushroom, fior di latte, goats cheese,rosemary (v)

CACIO E PEPE

truffle pecorino, mountain pepper, basil (v)

PUMPKIN

kent pumpkin, textured onions, goats cheese, sage (v)

PROSCIUTTO

prosciutto, cherry tomatoes, wild rocket, grana padano

gluten free base + $5

DESSERT

CHOCOLATE FONDANT / 16

Local honeycomb, salted caramel ice cream

RHUBARB PUDDING / 17

Rosewater & pistachio ice cream

SELECTION OF ICE CREAM AND SORBET / 12

Please ask staff for 7 apples gelato range. Almond crumble (gf)

MARKET CHEESES & ACCOMPANIMENTS / 33

120 g selection of international and local cheeses, mixed jams, gluten free atbread (gf)

NUTELLA PIZZA / 15

hazelnut spread, dulce de leche, toasted coconut, ferrero rocher ice cream

STEWED APPLE CALZONE / 18

folded crust cinnamon stewed apple, vanillaice cream