TO START

COLD ENTREE
OLIVES / 19

marinated mt zero olives, chorizo, cornbread (v, gfo)

OYSTERS  / 5.5EA

natural, lemon, mignonette (gf, df)

Mountain pepper & gin cured salmon / 24

salmon, beetroot, avruga caviar, buckwheat wafer (gf, df)

TOMATO CAPRESE / 19

heirloom tomatoes, green chilli ricotta, aged balsamic (v, gf)

STEAK TARTARE / 26

hand chopped raw eye fillet, minced pickles, shoestring fries & croutons (df, gfo)

Chopped greens / 16

kale, charred corn, cos lettuce, avocado, broccoli, wild rice, green goddess dressing (v, gf)

CHARCUTERIE BOARD  / 36

artisan cured meats, mixed olives & pickles, sweet grape relish, flatbread (gfo)

HOT ENTREE

FRIED CALAMARI  e 24 | m 45

flash fried calamari, smoked aioli, rocket, lemon (gf)

Chicken Ribs  / 13

herb & cider fried chicken ribs, buttermilk dressing (gf)

Tarte Fine / 24

caramelised onion, charred leek, golden beetroot, goats cheese (v)

poached octopus  / 26
new potatoes, dried tomatoes, green olive tapenade (gf)

lamb cigar / 19
brick pastry lamb cigar, red onion jam, sauerkraut

Pork Belly / 21
confit pork belly, chimichurri, white slaw, apple pure

XO Clams / 23
vongole fricassee, XO paste fried clams, prosciutto, school prawns, butternut cream (gf)

CLASSICS

TRADITIONAL PARMA  / 29

chicken schnitzel, virginian ham, napoli, mozzarella, steak fries, dressed leaves

CHICKEN SCHNITZEL / 22

crumbed chicken, steak fries, dressed leaves

FISH & CHIPS / 28

beer battered fish, steak fries, dressed leaves, tartare (gfo)

CHEESEBURGER / 19

pasture fed beef pattie, streaky bacon, cos lettuce, tomato, onion westmont pickles, double cheese, steak fries, aioli

STEAK SANDWICH / 25

rump steak, rye ciabatta, horseradish mayo, red onion jam, wild rocket

SPAGHETTI BOLOGNESE / 24

rustichella d’abruzzo artisan pasta, traditional bolognese, shaved parmesan, basil

MAIN MEALS 

CAVATELLI PASTA  / 35

moreton bay bug, chilli, garlic, saffron & tomato bisque, pangrattato

HALF CHARGRILLED  CHICKEN / 38

dukkah crusted chicken, roasted zucchini & preserved lemon, candied pistachio (gf)

MARKET FISH / MP

sustainably sourced fish of the day
ask your waiter

SWEET POTATO  SALAD / 26

chargrilled sweet potato, mixed quinoa, cherry tomato, cashew crema (v)

ricotta gnocchi
FROM THE GRILL
PASTURE FED MBS2+
250 g Redgum Porterhouse Steak / 44
250 g Southern Ranges Eye Fillet / 55
300 g O’Connor Scotch Fillet / 53

 

GRAIN FED MBS2+
250 g Thousand Guineas Flank Steak / 38
450 g Teys Black Angus T-bone Steak / 58
500 g Yardstick Rib Eye Steak / 60

*all served with grilled cos lettuce, shoestring fries, lemon, choice of house accompaniment – red wine jus, mixed peppercorn, forest mushroom, garlic & herb butter

TO SHARE (for two, comes with choice of two sides)
1.3 kg Whole BANJO LAMB SHOULDER / 95

pomegranate glaze

1.4 rib eye / 160
Whole Chicken / 70

chimichurri

SIDES

Bread & cultured butter / 5

Steak fries, smoked garlic mayonnaise / 10

Grilled corn, harissa mayo, toasted quinoa, lime / 14

Nduja & brown butter glazed sweet potato / 13

Fried broccoli, green olives, sorrel / 11

Grilled cos salad, yucatan onions, buttermilk dressing / 10

Roasted zucchini & squash, agave yoghurt dressing / 13

wood fired pizza / 25

starters

Herbed foccacia / 12

Garlic & cheese / 14

ROSSO
MARGHERITA

san marzano tomato, mozzarella, olive oil, basil (v)

CALABRESE

san marzano tomato, mozzarella, calabrese salami, kalamata olives, goats cheese, hot sauce

CAPRICIOSSA

san marzano tomato, mozzarella, smoked ham, white mushrooms, white anchovies, kalamata olives

HAWAIIAN

san marzano tomato, mozzarella, pineapple, smoked ham

CARNE

san marzano tomato, mozzarella, pepper sausages, smoked ham, calabrese salami, hot sauce

bianco
PATATA

yukon gold potatoes, mozzarella, salted ricotta, rosemary, fried sage (v)

FUNGHI

white mushroom, king brown mushrooms, mozzarella, goats cheese, rosemary (v)

CACIO E PEPE

truffle pecorino, mountain pepper, basil (v)

QUATTRO FORMAGGI

four house cheeses, walnuts (v)

PUMPKIN

kent pumpkin, textured onions, goats cheese, fried sage (v)

PROSCIUTTO

prosciutto, cherry tomatoes, wild rocket, grana padano

gluten free base + $5

vegan mozzarella + $3

DESSERT

CHOCOLATE FONDANT / 12

Local honeycomb, salted caramel ice cream

CREME BRULEE / 12

Passionfruit & coconut rum

Cheesecake / 12

Basque burnt cheesecake, marmalade, double cream

SELECTION OF ICE CREAM AND SORBET / 12

Please ask staff for 7 apples gelato range. Almond crumble (gf)

MARKET CHEESES & ACCOMPANIMENTS / 33

120 g selection of international and local cheeses, mixed jams, gluten free flatbread (gf)

NUTELLA PIZZA / 15

Hazelnut spread, toasted coconut, icing sugar, vanilla ice cream

STEWED APPLE CALZONE / 18

Folded crust cinnamon stewed apple, vanilla ice cream

Sweet Treats / 3ea

House petit fours – please ask your waiter