Menu
Book a TableTO START
COLD ENTREE
OLIVES / 10
marinated mt zero olives, guindillas peppers (gf, ve)
OYSTERS / 5.5EA
natural, lemon, mignonette (gf, df)
FOUR PILLARS GIN CAVIAR TOASTS / 22
four pillars gin caviar, whipped quince on buckwheat wafers (gf)
KINGFISH CRUDO / 24
raw negroni scented hiramasa kingfish, brik pastry, pomegranate
BURATTA / 28
hand spun mozzarella, beetroot textures, walnuts, sweet rocket (gf)
STEAK TARTARE / 24
hand chopped raw eye fillet, minced pickles, shoestring fries & croutons
CARROT HUMMUS / 22
carrot & hummus dip. mixed legumes, heirloom carrots, green banana chips (gf, ve)
CHARCUTERIE BOARD / 36
artisan cured meats, mixed olives & pickles, sweet grape relish, flatbread (gfo)
HOT ENTREE
FRIED CALAMARI / 24
250 g flash fried calamari, smoked garlic mayonnaise, rocket, lemon
SALT BAKED SWEET POTATO / 22
fermented chilli, roasted sweet potato, tofu ricotta, hot herb salad (gf, ve)
BBQ QUAIL / 26
butterfly chargrilled quail. piquillo peppers, white anchovies, arbequina oil (gf)
CANDIED PORK BELLY / 30
fried confit pork, ruby grapefruit caramel, blackened padron peppers (gf)
SKULL ISLAND PRAWN / 19
BBQ tiger prawn, black garlic & annatto pepper butter (gf)
BEEF & MOUNTAIN PEPPER SAUSAGES / 24
pommery mustard, peach chutney, toast (gfo)
MAIN MEALS
SPANNER CRAB PASTA / 30
fraser island spanner crab, saffron angel hair pasta, chilli, garlic, lemon, cress
HALF CHARGRILLED CHICKEN / 35
hazeldenes organic chicken, preserved lemon za’atar crust (gf)
MARKET FISH / MP
RICOTTA GNOCCHI / 33
hand made gnocchi, ‘cacio e pepe’, new season truffle (v)
FROM THE GRILL
PASTURE FED MBS2+
250 g Great Southern Pinnacle Porterhouse Steak / 39
250 g Southern Ranges Eye Fillet / 55
300 g O’Connor Scotch Fillet / 53
GRAIN FED MBS2+
250 g Thousand Guineas Flank Steak / 38
450 g Teys Black Angus T-bone Steak / 58
500 g Yardstick Rib Eye Steak / 60
*all served with grilled cos lettuce, shoestring fries, lemon, choice of house accompaniment – red wine jus, mixed peppercorn, forest mushroom, garlic & herb butter
TO SHARE (for two, comes with choice of two sides)
600 g EYE FILLET / 120
BANJO LAMB SHOULDER / 95
WESTERN PLAINS SUCKLING PIG
1/4 PIG | SERVES 3-4 / 190
1/2 PIG | SERVES 6-8 / 375
WHOLE PIG SERVES 12-14 / 750
SIDES
shoestring fries, smoked garlic mayonnaise / 10
scorched guindilla peppers, sherry vinegar, lemon (gf, ve) / 11
grilled cos lettuce, pomegranate, toasted quinoa (gf, ve) / 12
fried broccoli, chimichurri, mammoth olives, sorrel (gf, ve) / 16
chat potatoes, duck fat, samphire /14
wood fired pizza / 25
ROSSO
MARGHERITA
san marzano tomato, fior di latte, basil (v)
CALABRESE
san marzano tomato, mozzarella, toscano salami, black olive, goats cheese
CAPRICIOSSA
san marzano tomato, mozzarella, smoked ham, mushrooms, white anchovies, mammoth olives, artichoke heart
HAWAIIAN
san marzano tomato, mozzarella, pineapple, ham
CARNE
san marzano tomato, mozzarella, pepper sausages, ham, toscano salami, hot sauce
bianco
PATATA
yukon gold potatoes, rosemary, ricotta salata (v)
FUNGHI
white mushroom, fior di latte, goats cheese,rosemary (v)
CACIO E PEPE
truffle pecorino, mountain pepper, basil (v)
PUMPKIN
kent pumpkin, textured onions, goats cheese, sage (v)
PROSCIUTTO
prosciutto, cherry tomatoes, wild rocket, grana padano
gluten free base + $5
DESSERT
CHOCOLATE FONDANT / 16
Local honeycomb, salted caramel ice cream
RHUBARB PUDDING / 17
Rosewater & pistachio ice cream
SELECTION OF ICE CREAM AND SORBET / 12
Please ask staff for 7 apples gelato range. Almond crumble (gf)
MARKET CHEESES & ACCOMPANIMENTS / 33
120 g selection of international and local cheeses, mixed jams, gluten free atbread (gf)
NUTELLA PIZZA / 15
hazelnut spread, dulce de leche, toasted coconut, ferrero rocher ice cream
STEWED APPLE CALZONE / 18
folded crust cinnamon stewed apple, vanillaice cream
