TO START
COLD ENTREE
OLIVES / 19
marinated mt zero olives, chorizo, cornbread (v, gfo)
OYSTERS / 5.5EA
natural, lemon, mignonette (gf, df)
Mountain pepper & gin cured salmon / 24
salmon, beetroot, avruga caviar, buckwheat wafer (gf, df)
TOMATO CAPRESE / 19
heirloom tomatoes, green chilli ricotta, aged balsamic (v, gf)
STEAK TARTARE / 26
hand chopped raw eye fillet, minced pickles, shoestring fries & croutons (df, gfo)
Chopped greens / 16
kale, charred corn, cos lettuce, avocado, broccoli, wild rice, green goddess dressing (v, gf)
CHARCUTERIE BOARD / 36
artisan cured meats, mixed olives & pickles, sweet grape relish, flatbread (gfo)
HOT ENTREE
FRIED CALAMARI e 24 | m 45
flash fried calamari, smoked aioli, rocket, lemon (gf)
Chicken Ribs / 13
herb & cider fried chicken ribs, buttermilk dressing (gf)
Tarte Fine / 24
caramelised onion, charred leek, golden beetroot, goats cheese (v)
poached octopus / 26
new potatoes, dried tomatoes, green olive tapenade (gf)
lamb cigar / 19
brick pastry lamb cigar, red onion jam, sauerkraut
Pork Belly / 21
confit pork belly, chimichurri, white slaw, apple pure
XO Clams / 23
vongole fricassee, XO paste fried clams, prosciutto, school prawns, butternut cream (gf)
CLASSICS
TRADITIONAL PARMA / 29
chicken schnitzel, virginian ham, napoli, mozzarella, steak fries, dressed leaves
CHICKEN SCHNITZEL / 22
crumbed chicken, steak fries, dressed leaves
FISH & CHIPS / 28
beer battered fish, steak fries, dressed leaves, tartare (gfo)
CHEESEBURGER / 19
pasture fed beef pattie, streaky bacon, cos lettuce, tomato, onion westmont pickles, double cheese, steak fries, aioli
STEAK SANDWICH / 25
rump steak, rye ciabatta, horseradish mayo, red onion jam, wild rocket
SPAGHETTI BOLOGNESE / 24
rustichella d’abruzzo artisan pasta, traditional bolognese, shaved parmesan, basil
MAIN MEALS
CAVATELLI PASTA / 35
moreton bay bug, chilli, garlic, saffron & tomato bisque, pangrattato
HALF CHARGRILLED CHICKEN / 38
dukkah crusted chicken, roasted zucchini & preserved lemon, candied pistachio (gf)
MARKET FISH / MP
sustainably sourced fish of the day
ask your waiter
SWEET POTATO SALAD / 26
chargrilled sweet potato, mixed quinoa, cherry tomato, cashew crema (v)
FROM THE GRILL
PASTURE FED MBS2+
250 g Redgum Porterhouse Steak / 44
250 g Southern Ranges Eye Fillet / 55
300 g O’Connor Scotch Fillet / 53
GRAIN FED MBS2+
250 g Thousand Guineas Flank Steak / 38
450 g Teys Black Angus T-bone Steak / 58
500 g Yardstick Rib Eye Steak / 60
*all served with grilled cos lettuce, shoestring fries, lemon, choice of house accompaniment – red wine jus, mixed peppercorn, forest mushroom, garlic & herb butter
TO SHARE (for two, comes with choice of two sides)
1.3 kg Whole BANJO LAMB SHOULDER / 95
pomegranate glaze
1.4 rib eye / 160
Whole Chicken / 70
chimichurri
SIDES
Bread & cultured butter / 5
Steak fries, smoked garlic mayonnaise / 10
Grilled corn, harissa mayo, toasted quinoa, lime / 14
Nduja & brown butter glazed sweet potato / 13
Fried broccoli, green olives, sorrel / 11
Grilled cos salad, yucatan onions, buttermilk dressing / 10
Roasted zucchini & squash, agave yoghurt dressing / 13
wood fired pizza / 25
starters
Herbed foccacia / 12
Garlic & cheese / 14
ROSSO
MARGHERITA
san marzano tomato, mozzarella, olive oil, basil (v)
CALABRESE
san marzano tomato, mozzarella, calabrese salami, kalamata olives, goats cheese, hot sauce
CAPRICIOSSA
san marzano tomato, mozzarella, smoked ham, white mushrooms, white anchovies, kalamata olives
HAWAIIAN
san marzano tomato, mozzarella, pineapple, smoked ham
CARNE
san marzano tomato, mozzarella, pepper sausages, smoked ham, calabrese salami, hot sauce
bianco
PATATA
yukon gold potatoes, mozzarella, salted ricotta, rosemary, fried sage (v)
FUNGHI
white mushroom, king brown mushrooms, mozzarella, goats cheese, rosemary (v)
CACIO E PEPE
truffle pecorino, mountain pepper, basil (v)
QUATTRO FORMAGGI
four house cheeses, walnuts (v)
PUMPKIN
kent pumpkin, textured onions, goats cheese, fried sage (v)
PROSCIUTTO
prosciutto, cherry tomatoes, wild rocket, grana padano
gluten free base + $5
vegan mozzarella + $3
DESSERT
CHOCOLATE FONDANT / 12
Local honeycomb, salted caramel ice cream
CREME BRULEE / 12
Passionfruit & coconut rum
Cheesecake / 12
Basque burnt cheesecake, marmalade, double cream
SELECTION OF ICE CREAM AND SORBET / 12
Please ask staff for 7 apples gelato range. Almond crumble (gf)
MARKET CHEESES & ACCOMPANIMENTS / 33
120 g selection of international and local cheeses, mixed jams, gluten free flatbread (gf)
NUTELLA PIZZA / 15
Hazelnut spread, toasted coconut, icing sugar, vanilla ice cream
STEWED APPLE CALZONE / 18
Folded crust cinnamon stewed apple, vanilla ice cream
Sweet Treats / 3ea
House petit fours – please ask your waiter
