Menu
VIEW MENUTO START
SNACKS
MALT CIABATTA / 5
St David’s butter
OYSTERS / 5.5EA
natural, lemon, mignonette (gf)
Mountain pepper & gin cured salmon / 24
salmon, beetroot, avruga caviar, buckwheat wafer (gf, df)
BEETROOT CARPACCIO / 18
chimichurri, silken tofu, turmeric & hazelnut crumb (gf, ve)
ROASTED SCALLOPS / 25
cauliflower & njuda purée, pangrattato (gfo)
STEAK TARTARE / 26
hand chopped raw eye fillet, minced pickles, steak fries& croutons (gfo)
CHOPPED GREENS / 18
kale, charred corn, avocado, wild rice, spinach, goji berries, green goddess dressing (v, gf)
FRIED CALAMARI e 24 | m 45
flash fried calamari, smoked aioli, shaved fennel, rocket, chilli salt (gf)
CHICKEN TENDERS / 14
fried chicken tenderloins, buttermilk dressing, lemon (gf)
PORK BELLY / 27
confit pork belly, fricassée of brussel sprouts, pearl onions, fennel cream (gf)
CLASSICS
TRADITIONAL PARMA / 29
chicken schnitzel, virginian ham, napoli, mozzarella, steak fries, dressed leaves
CHICKEN SCHNITZEL / 22
crumbed chicken, steak fries, dressed leaves
FISH & CHIPS / 28
beer battered fish, steak fries, dressed leaves, tartare (gfo)
CHEESEBURGER / 22
pasture fed beef pattie, streaky bacon, lettuce, tomato, onion westmont pickles, double cheese, steak fries, aioli
STEAK SANDWICH / 25
Rump steak, rye ciabatta, horseradish mayo, red onion jam,wild rocket, steak fries
SPAGHETTI BOLOGNESE / 24
rustichella d’abruzzo artisan pasta, traditional bolognese, shaved parmesan, basil
MAIN MEALS
CAVATELLI PASTA / 35
moreton bay bug, chilli, garlic, saffron & tomato bisque,pangrattato
WARM LENTIL SALAD / 30
white mushrooms, endive, beetroot vinaigrette, sunflower dukkah (gf, ve)
MARKET FISH / MP
sustainably sourced fish of the day
ask your waiter
LAMB RUMP / 38
sous vide lamb rump, spinach & watercress purée, sweet potato rosti, blistered tomato

FROM THE GRILL – PASTURE FED
250 g Great Southern Pinnacle Porterhouse MBS2+ $46
250 g Southern Ranges Eye Fillet MBS2+ $62
300 g Southern Ranges Scotch Fillet MBS4+ $60
Chef’s Cut MP
*all served with steak fries, lemon, choice of house accompaniment – red wine jus, mixed peppercorn, forest mushroom, garlic & herb butter
SIDES
Steak fries, smoked garlic mayonnaise (gf) $10
Sauté of brussel sprouts, pearl onions, pomegranate (gf, ve) $12
Confit carrots, baba ghanoush, fetta (v) $14
Mixed leaves, shaved onion & radish, lemon dressing (ve, gf) $10
Fried polenta chips, truffle pecorino, ronin chilli oil (gf) $16
Wild rocket salad, shaved fennel, orange, horseradish, beetroot vinaigrette (ve, gf) $13
wood fired pizza / 25
starters
Herbed foccacia / 12
Garlic & cheese / 14
ROSSO
MARGHERITA
san marzano tomato, mozzarella, olive oil, basil (v)
CALABRESE
san marzano tomato, mozzarella, calabrese salami, kalamata olives, goats cheese, hot sauce
CAPRICIOSSA
san marzano tomato, mozzarella, smoked ham, white mushrooms, white anchovies, kalamata olives
HAWAIIAN
san marzano tomato, mozzarella, pineapple, smoked ham
CARNE
san marzano tomato, mozzarella, pepper sausages, smoked ham, calabrese salami, hot sauce
bianco
PATATA
yukon gold potatoes, mozzarella, salted ricotta, rosemary, fried sage (v)
FUNGHI
white mushroom, king brown mushrooms, mozzarella, goats cheese, rosemary (v)
CACIO E PEPE
truffle pecorino, mountain pepper, basil (v)
QUATTRO FORMAGGI
four house cheeses, walnuts (v)
PUMPKIN
kent pumpkin, textured onions, goats cheese, fried sage (v)
PROSCIUTTO
prosciutto, cherry tomatoes, wild rocket, grana padano
gluten free base + $5
vegan mozzarella + $3
DESSERT
CHOCOLATE FONDANT / 15
Banana mousse, roasted banana & salted caramel ice cream
MULLED CREME BRULEE / 13
nougat ice cream
SELECTION OF ICE CREAM AND SORBET / 12
Please ask staff for 7 apples gelato range. Almond crumble (gf)
APPLE CRUMBLE / 14
Honey & rosemary ice cream
STICKY DATE PUDDING / 15
Butterscotch sauce, rum & raisin ice cream