Menu

VIEW MENU

TO START

SNACKS
MALT CIABATTA / 5

St David’s butter

OYSTERS  / 5.5EA

natural, lemon, mignonette (gf)

Mountain pepper & gin cured salmon / 24

salmon, beetroot, avruga caviar, buckwheat wafer (gf, df)

BEETROOT CARPACCIO / 18

chimichurri, silken tofu, turmeric & hazelnut crumb (gf, ve)

ROASTED SCALLOPS / 25

cauliflower & njuda purée, pangrattato (gfo)

STEAK TARTARE / 26

hand chopped raw eye fillet, minced pickles, steak fries& croutons (gfo)

CHOPPED GREENS  / 18

kale, charred corn, avocado, wild rice, spinach, goji berries, green goddess dressing (v, gf)

FRIED CALAMARI  e 24 | m 45

flash fried calamari, smoked aioli, shaved fennel, rocket, chilli salt (gf)

CHICKEN TENDERS  / 14

fried chicken tenderloins, buttermilk dressing, lemon (gf)

PORK BELLY / 27

confit pork belly, fricassée of brussel sprouts, pearl onions, fennel cream (gf)

CLASSICS

TRADITIONAL PARMA  / 29

chicken schnitzel, virginian ham, napoli, mozzarella, steak fries, dressed leaves

CHICKEN SCHNITZEL / 22

crumbed chicken, steak fries, dressed leaves

FISH & CHIPS / 28

beer battered fish, steak fries, dressed leaves, tartare (gfo)

CHEESEBURGER / 22

pasture fed beef pattie, streaky bacon, lettuce, tomato, onion westmont pickles, double cheese, steak fries, aioli

STEAK SANDWICH / 25

Rump steak, rye ciabatta, horseradish mayo, red onion jam,wild rocket, steak fries

SPAGHETTI BOLOGNESE / 24

rustichella d’abruzzo artisan pasta, traditional bolognese, shaved parmesan, basil

MAIN MEALS 

CAVATELLI PASTA  / 35

moreton bay bug, chilli, garlic, saffron & tomato bisque,pangrattato

WARM LENTIL SALAD / 30

white mushrooms, endive, beetroot vinaigrette, sunflower dukkah (gf, ve)

MARKET FISH / MP

sustainably sourced fish of the day
ask your waiter

LAMB RUMP / 38

sous vide lamb rump, spinach & watercress purée, sweet potato rosti, blistered tomato

ricotta gnocchi
FROM THE GRILL – PASTURE FED

250 g Great Southern Pinnacle Porterhouse MBS2+ $46

250 g Southern Ranges Eye Fillet MBS2+ $62

300 g Southern Ranges Scotch Fillet MBS4+ $60

Chef’s Cut MP

*all served with steak fries, lemon, choice of house accompaniment – red wine jus, mixed peppercorn, forest mushroom, garlic & herb butter

SIDES

Steak fries, smoked garlic mayonnaise (gf) $10

Sauté of brussel sprouts, pearl onions, pomegranate (gf, ve) $12

Confit carrots, baba ghanoush, fetta (v) $14

Mixed leaves, shaved onion & radish, lemon dressing (ve, gf) $10

Fried polenta chips, truffle pecorino, ronin chilli oil (gf) $16

Wild rocket salad, shaved fennel, orange, horseradish, beetroot vinaigrette (ve, gf) $13

wood fired pizza / 25

starters

Herbed foccacia / 12

Garlic & cheese / 14

ROSSO
MARGHERITA

san marzano tomato, mozzarella, olive oil, basil (v)

CALABRESE

san marzano tomato, mozzarella, calabrese salami, kalamata olives, goats cheese, hot sauce

CAPRICIOSSA

san marzano tomato, mozzarella, smoked ham, white mushrooms, white anchovies, kalamata olives

HAWAIIAN

san marzano tomato, mozzarella, pineapple, smoked ham

CARNE

san marzano tomato, mozzarella, pepper sausages, smoked ham, calabrese salami, hot sauce

bianco
PATATA

yukon gold potatoes, mozzarella, salted ricotta, rosemary, fried sage (v)

FUNGHI

white mushroom, king brown mushrooms, mozzarella, goats cheese, rosemary (v)

CACIO E PEPE

truffle pecorino, mountain pepper, basil (v)

QUATTRO FORMAGGI

four house cheeses, walnuts (v)

PUMPKIN

kent pumpkin, textured onions, goats cheese, fried sage (v)

PROSCIUTTO

prosciutto, cherry tomatoes, wild rocket, grana padano

gluten free base + $5

vegan mozzarella + $3

DESSERT

CHOCOLATE FONDANT / 15

Banana mousse, roasted banana & salted caramel ice cream

MULLED CREME BRULEE / 13

nougat ice cream

SELECTION OF ICE CREAM AND SORBET / 12

Please ask staff for 7 apples gelato range. Almond crumble (gf)

APPLE CRUMBLE / 14

Honey & rosemary ice cream

STICKY DATE PUDDING / 15

Butterscotch sauce, rum & raisin ice cream